Yeah, we finally said, “Uncle!”
|Dexter Preferred the Outdoor Dining Area|
go back, but various friends have liked it in the interim and it was a beautiful day and it’s generally been in the Top 10 for critics or patrons, so we thought we needed to get over it. The guacamole hasn’t gone up in price, though we didn’t order it today from our server, who was much more forthcoming and shared some excellent suggestions.
|One of the Many Indoor Dining Areas at Nada|
|Sparkling Grapefruit |
and Peach Fuzz
|Mexican Mac 'n' Cheese|
As I said, we didn’t order the guacamole, but we decided to share the Mexican Mac ‘n’ Cheese. The poblano peppers lent heat to the dish. Neil and Lisa liked it. I enjoyed the flavor, but I prefer a thicker sauce.
|Tinga & Eggs Cazuela|
|Egg & Chorizo Enchiladas|
I enjoyed the Egg & Chorizo Enchiladas, though the chorizo was actually a ground, rather than sliced or pulled, sausage. The consistency was a little too much like McDonald’s breakfast burrito for a higher end restaurant like this one. The Diablo salsa reminded me of Italian diavolo sauce; it seemed like it may have been re-named.
|Warm Chocolate Torte|