Anisha is originally from India so while working with her I wanted to visit one of her favorite restaurants in the area. I'm not an expert on the complexity of flavors and seasoning in Indian food so I was looking to learn from the experience. She offered up some restaurant suggestions and then said she thought we should go to Sankalp in Sharonville. Then she mentioned that it was a chain. Now I was a little confused. A chain Indian restaurant? It seemed odd that it would be near the top of her list, but I was not the expert here, remember? Upon further question, I discovered that Sankalp was founded in India in 1981 and now spans the globe. Sankalp translates to "determination" and that was evident with our experience there.
|Sankalp's Signature Contemporary Interior|
|Vegetable and Dessert Buffet|
a light tangy dressing. The Dahl Bhat was a mix of basmati rice and yogurt, which made an excellent companion to the entrée dishes.
|My Indian Buffet Plate|