Currently our favorite Cincinnati Brunch scene
|The Littlefield in Northside|
experiences, but we weren't expecting it from The Littlefield Bourbon Bar and Kitchen. In fact, on our drive over we were lamenting on how bad of an experience it might be. It's just something we do when our moods aren't in sync and we start—well, whining a bit.
|The Littlefield Coctails|
It appeared at Sunday's brunch that The Littlefield already has somewhat of a following. We arrived shortly after they opened and it progressively filled in from there. Our server immediately asked if we had joined them previously and announced his favorite cocktails to start. Although that usually isn't a path we go down, his enthusiasm sparked us to go for the Peach Bellini. He was right. It was the perfect size and mix, which sparked a comment from our neighboring diners.
|Goetta Eggs Benedict|
|Frangiapane French Toast|
|The Downstairs Dining Room|
|The Bourbon Bar|