professionally run, with quality, affordable food
|The Featured Steaks|
in the region and many of the staff members have worked there for more than a dozen years. We visited there recently with some other bloggers and thoroughly enjoyed the experience.
|The Interior at Longhorn Steakhouse Rookwood Pavilion|
|Wild West Shrimp|
We liked the Brew Pub Pretzel Sticks and the Sweet Corn Fritters, though they were a little dense. The Wild West Shrimp were generously portioned and lightly breaded. There was a slight spice level along with yellow peppers and jalapeños.
|Spicy Chicken Bites|
The Spicy Chicken Bites were extraordinary. Supposedly, they were battered, but I didn’t taste it. Instead, they were the freshest, most tender chicken pieces I’ve eaten in a long time with a glistening buffalo sauce. Any restaurant from pub bar to grand establishment would be proud to list that dish on its menu.
|Bleu Ridge Wedge Salad|
|8 oz. Harvest Mushroom Filet|
|Chocolate Stampede and |
Pumpkin Spice Lava Cake