Pulling the finest elements from its past, while remaining relevant in today's demanding culinary world.
We may have done the unthinkable. We dined at Walt's Hitching Post without having the infamous ribs served at the reinvented and reopened venue. Fortunately for us, it was not a mistake.
welcome we received at the hostess stand to the horse themed oil paintings on the dining room walls. There's a juxtaposition of casual with elegance in the pairings of plaid tablecloths with monogrammed dinnerware. We were never at the former Walt's before it closed in 2010, but it's obvious that the new owners have chosen to honor and build on the memories many local diners have for Walt's Hitching Post.
|Hot Slaw & Bacon Dressing |
with the Road House Salad
|Sweet Potato Soufflé |
and Florentine Creamed Spinach
|Jumbo Seared Scallops with Cheesy Garlic Grits|
|B.T.'s Signature Strip with Oscar Style Topping|
|Walt's Hitching Post Dining Room|
From the number of diners on the Sunday evening we visited, there are a lot of people who are feeling the warmth.