For a fun cooking and eating experience, consider a class
|Our Culinary Classmates at The Glendalia|
for a cooking class. It was an evening devoted to meat loaf. This has never been my favorite dish because my Mom – usually, a wonderful cook – would always slather ketchup over it before baking and it icked me out. However, if I think of it as a terrine, then it’s just fine.
|Chef Rachel and Sous Chef Kim Leading the Class|
|The Birthday Group |
|Browning the Meatloaves|
Kim then browned and baked them, while we chatted with her, Aretha, and that upbeat hussy Heather about places for brunch. Rachel led two other guests in preparing sauces – yes, they were ketchup based, but powered by port wine or tequila – that were then spread over our terrines after they came out of the oven.
|Our Meatloaf Dinner|
Go online to theglendalia.com or call 513-376-9645 for further information about upcoming classes.