It's not just for college students anymore
|The Open Terrace at Adriatico's|
the interior and moved there in 2012. Now it's dine in or take out, making it a well known location in the Clifton/UC campus area.
I was impressed by the gelato case at the entrance and asked if it was made in house. The hostess explained that it was produced by Palazzolo's, a company out of Michigan. We would have to save room for a sampling. It seemed as though everything I had read about service at Adriatico's was proving to be a myth. Our server couldn't have been more helpful and friendly explaining the menu to us newbies and touting the over 40 draught beers lining the bar. That was significant. Lisa saw that they had Shandys made with beer and a choice of Sprite or lemonade. That's been a favorite drink of mine since discovering it on a trip to Scotland in the mid-90s.
|Meatball Zoni with (Oops) Sauce on the Side|
|Chicken Pesto Pizza|
One would have thought that would have been more than adequate as a dinner, but we still had our thoughts on the gelato case. Our server once again humored us with several samplings. It all came down to the Roasted Pistachio and a small dish for both of us with so many whole and partial pieces of the nuts.
|Louis and Friends Eating and Watching Dexter on the Big Screen|