|The Wine Bar Welcomes Guests|
|The 7-Course Meal |
is Served Buffet Style
learned from a friend of ours who went on a different Friday with his wife. The night we went there were two appetizers – salmon salad on toast points and lamb and Gouda empanadas with caramelized onions and a roasted red pepper dipping sauce.
|Creamy Chicken and Orzo Soup|
The soup was creamy chicken and orzo with lemon and thyme and it could have been a meal in itself. The mixed green salad had grilled corn, red onion, blue cheese, and an avocado dressing.
|Smoked Apple Grits with Braised Pork|
|Rosemary Chicken and Linguine|
Two entrées followed – braised pork, bacon jus, and smoked apple grits and rosemary chicken with linguine in a Gorgonzola cream sauce. Dessert, which was pretty terrific, consisted of a hot goat cheese filled donut with a spiced apple compote and chocolate sauce. It’s an adventurous menu to say the least.
The Art of Entertaining is regularly a wine and beer shop with various accessories for parties. They're also event planners and theme party specialists. Some of us fondly remember when Chateau Pomije occupied the space. Let’s hope The Art of Entertaining remains there for a long tenure.