The owners of AmerAsia understand that a restaurant must combine food, service, ambience, and a loyal customer base to last. Although customers may focus on the food during a first visit, they’ll return again and again only if the service and ambience somehow entice them. If the interior resembles a dump (and I am recalling a couple of restaurants in the region), then there has to be value either in price, very personable service, or incredible food.
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The Fun Begins at the Bar |
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Johnny's Chalk Art |
AmerAsia’s co-owner, Johnny, works the lively bar and checks in with customers throughout their visit to the restaurant. It’s a younger crowd and the very fair pricing caters to them. However, Johnny welcomes all and includes them in the fun. His ever-changing artwork on the chalk mural around the bar, Bruce Lee posters, and other wild accessories set a tone that makes it seem like a sports bar, though mercifully there’s only one TV and I didn’t even notice it. Chef Chu (Johnny’s dad) circled the room to ask about the food and our server couldn’t have been more gracious about detailing the items on the menu and the specials even while reminding us